Desi Scrambled Egg Recipe With Indian Twist For Busy Mornings
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Desi scrambled egg is a quick and tasty Indian-style twist on the classic foreign scrambled egg recipe. Made with simple ingredients like onion, tomato, green chili, and spices, this desi version is perfect when you want something spicy and flavorful in just 2 minutes. It’s an easy recipe for busy mornings, sudden hunger, or a quick protein-packed meal without any fuss
Unlike the original foreign scrambled egg, this desi scramble has bold Indian flavors and a street-style touch. It comes together super fast and can be enjoyed with pav, roti, or chapati, making it a versatile anytime dish. Whether for breakfast, a light lunch, or a quick dinner, this desi scrambled egg is a simple recipe with a delicious twist you’ll love.
Scrambled egg recipe recipe step by step
Ingredients:
- Oil
- 1 egg
- Chopped onion
- Chopped tomato
- Chopped coriander
- Curry leaves
- Green chili
- Turmeric
- Salt
Process:
1. Place a pan on the gas and heat oil in it.
2. In a bowl, take one egg.
3. Add chopped onion, tomato, coriander, curry leaves, green chili, turmeric, and salt.
4. Beat the egg and mix all the ingredients well to form a smooth mixture.
5. Pour the mixture into the hot oil.
6. Roast it nicely while stirring until it gets a golden reddish color.
Tip:Keep the flame on medium while cooking and stir continuously to avoid overcooking the egg. This helps the desi scramble stay soft, flavorful, and perfectly cooked within just 2 minutes.
Your desi scramble is now ready. You can enjoy it with pav or chapati. It is a very tasty and quick recipe. Do share your feedback, and if you liked the video, don’t forget to like, share, and subscribe.


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