You Must Try This Perfect Festival Dessert From Maharashtra, Sevaiyan Kheer

Sevaiyan kheer is a classic and much-loved dessert that holds a special place during festivals and celebrations. Especially during Ramzan, this sweet dish is prepared in many homes to break the fast, as it is light, comforting, and full of rich flavors from milk, ghee, and dry fruits. Its simple ingredients and quick cooking process make sevaiyan kheer a perfect festival sweet that everyone can enjoy.

In Maharashtra, sevaiyan kheer is also a popular traditional dessert served during pooja, family gatherings, and special occasions. With the aroma of roasted sevaiyan, elaichi, and ghee-fried dry fruits, this dessert brings warmth and nostalgia to every meal. Whether served warm or chilled, sevaiyan kheer beautifully blends festive sweetness with homely comfort, making it a must-try dessert for every celebration.

Step by step process of making Sevaiyan Kheer 

Ingredients

• Sevaiyan (Vermicelli)
• Milk
• Sugar
• A pinch of Salt
• Elaichi (Cardamom) powder
• Dry fruits (cashews, almonds, raisins chopped)
• Ghee

Process

1. Heat ghee in a pan on medium flame.
2. Add dry fruits and roast them until lightly golden. Remove and keep aside.
3. In the same pan, add sevaiyan and roast well in the remaining ghee until aromatic.
4. Pour in milk and mix nicely, ensuring no lumps are formed.
5. Let it cook for a few minutes until the sevaiyan becomes soft.
6. Add sugar and a small pinch of salt, then mix well.
7. Add elaichi powder for flavor.
8. Put back the roasted dry fruits and mix everything together.
9. Cook for another 1-2 minutes, then turn off the flame.

Tip: Always roast sevaiyan slowly in ghee until aromatic and light golden, as this gives the kheer a rich flavor and prevents it from becoming sticky.

Your delicious sevaiyan kheer is now ready to serve! This simple and comforting dessert is perfect for festivals, quick cravings, or family meals. Serve it warm or chilled and enjoy the rich taste of milk, ghee, and dry fruits in every bite.

Recipe Video

About the Author

I’m Divyaa, the creator and voice behind CookingStan, a food blog built for people who love simple, tasty, and practical cooking. This space is all about sharing everyday recipes that are easy to understand, budget-friendly, and perfect for home kitchens.

Cooking has always been more than just preparing food for me. It’s about comfort, creativity, and bringing people together. Whether it’s a quick breakfast, a comforting cup of coffee, a simple snack, or a homemade meal, I believe good food doesn’t need to be complicated.